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Adzuki Bean

Adzuki Bean


Adzuki beans have been an important part of Eastern Asian cuisine for thousands of years. Adzuki Beans grow in short bushes and produces in 2 flushes. They can be enjoyed savory with rice or made into Japanese red bean desserts. The first flush is usually eaten fresh while the second flush is often dried on the plant and kept for long term storage. 


  • Bush


  • Approximate Seed Count


    *Filled by weight

  • Planting Guide

    Ideal Temperature: 70-80 F
    Germination Time: 2-7 days
    Maturity Date: 60-70 days
    Plant Spacing: 6-8 inches
    Container Size: 5 gallon; 12 in diameter, 4 plants


  • Sowing Recommendation

    direct sow after consistent 60F temperatures

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