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Giant Aconcagua Pepper Seeds

Giant Aconcagua Pepper Seeds


A delicious, gigantic, sweet red frying pepper named after a mountain range in Argentina.

The giant, cone-shaped Aconcagua pepper will ripen from green to orange to a red color, and you can eat it at any stage, but it's the juiciest at its full ripe red stage. 

These tall plants reach over 3 feet high and benefit from staking as they are prolific producers of peppers that are 10 - 12 inches. Aconcagua peppers have thick- walled flesh, and the peppers are very juicy and sweet.

  • Type


  • Approximate Seed Count


    *Filled by weight

  • Planting Guide

    Ideal Temperature: 70-95F
    Germination Time: 7-20 days
    Maturity Date: 60-75 days
    Plant Spacing: 10-12 inches
    Container Size: 5 gallons, 1-2 plants


  • Sowing Recommendation

    start indoors 8 weeks before consistent 60F temps.

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