top of page
Pinto Bean

Pinto Bean


Pinto beans are the ultimate bean for Mexican cuisine. Use the beans to make charro or boracho beans. As with all dried beans, harvest when pods have yellowed and dried on the vine. 

  • Pole


  • Approximate Seed Count


    *Filled by weight

  • Planting Guide

    Ideal Temperature: 70-80 F
    Germination Time: 6-10 days
    Maturity Date: 65 days
    Plant Spacing: 4 inches
    Container Size: 5 gallon; 12 in diameter, 4 plants


  • Sowing Recommendation

    direct sow after consistent 60F temperatures

You Might Also Like: