Red Burgundy Okra has attractive plants that reach four to five feet in height. Its beautiful, hibiscus-like, creamy-yellow colored flowers develop into burgundy colored pods that should be harvested at three to four inches in length, but remain tender to about six inches. The pods turn green when cooked. As noted, its plants are quite beautiful with burgundy stems, leaf ribs, and pods contrasting nicely with its green leaves.
 
Give okra plenty of space, they are prolific and need to spread out.