Jamaican Roselle, also known as Hibiscus Sabdariffa or Sorrel, is a tropical beauty grown for its vibrant red calyces, which are used to make tangy teas, jams, sauces, and refreshing beverages.
Roselle is native to Africa and India. In the 16th and early 17th centuries it was spread to the West Indies and Asia and eventually made it's way to the West.
This fast-growing annual can reach 5 to 7 feet tall and features striking red stems, deeply lobed green leaves, and large hibiscus-like blooms. It thrives in full sun and warm weather, making it a perfect addition to summer gardens in hot climates.
Traditionally used across the Caribbean, Africa, and Asia, Roselle is especially popular during the holiday season in Jamaica, where the dried calyces are steeped with ginger and spices to create a flavorful drink known as “sorrel.” It is also valued for its medicinal properties and is rich in vitamin C and antioxidants.
To enjoy its signature tart flavor, harvest the calyces shortly after the flower petals fall. The plant also adds bold, ornamental beauty to your garden and attracts pollinators like bees and butterflies.

Start seeds indoors 6 to 8 weeks before the last frost or direct sow once the soil has warmed. Soak seeds in warm water for 12 to 24 hours before planting to improve germination. Plant 1/4 inch deep in moist, well-drained soil and keep warm. Germination takes 7 to 14 days. Transplant outdoors when nighttime temperatures stay above 55°F and seedlings are well established.