Butternut Squash is a classic winter squash variety beloved for its rich, nutty flavor and smooth, creamy texture. Its tan, bell-shaped fruits grow 8 to 12 inches long with deep orange flesh that becomes sweeter with time. Perfect for roasting, soups, purees, and baking, this versatile squash is a staple in fall and winter cooking.
 
A warm-season grower, butternut squash thrives in full sun and fertile, well-drained soil. The vigorous vines produce high yields of long-storing fruit, making it ideal for preserving your harvest through the colder months.