Russian Tarragon is a delicate herb with a faint, slightly bitter anise flavor and is highly prized for its aromatic and culinary properties. This 16th century herb is a native of Europe and is used as a compliment to many classic continental dishes as it can be used raw or cooked. This tender perennial is a common herb in many French dishes and is best grown in a warm climate.
Russian tarragon is best consumed fresh, as it loses its flavor when dried.
Flavor is said to improve as the plant matures. Plant tarragon seeds in a warm and sunny spot. This delicious perennial herb grows 24 inches high. Considered a low-lying shrub by most standards. It overwinters well with little to no protection.