Spaghetti Squash is a unique and delicious winter squash variety known for its stringy, noodle-like flesh that separates easily after cooking, making it a popular low-carb alternative to pasta. The oblong fruits grow 8 to 10 inches long and ripen to a golden yellow when mature. With a mild, slightly nutty flavor, this versatile squash can be baked, roasted, or microwaved, then fluffed into strands and served with your favorite sauces or seasonings.
A warm-season crop, spaghetti squash thrives in full sun and well-drained soil. The vigorous vines produce abundantly and store well for months after harvest, making it a great addition to both summer gardens and winter pantries.