Tokyo Bekana is a tender, fast-growing Asian green with frilly, lime-green leaves and a mild, buttery flavor. Resembling loose-leaf napa cabbage, it's perfect for salads, stir-fries, and light sautés. This versatile green thrives in cool weather, matures quickly, and can be harvested at baby or full size. An excellent choice for cut-and-come-again gardening and small spaces.